Description

This is a SRM creation that combines some of our favorite flavors in one dish. Chicken is diced and lightly breaded, then we toss it in a sauce made with honey, rice vinegar, garlic, soy, gochujang (a spicy fermented chili paste from Korea), and sesame oil. Served with market vegetable, sticky rice, and a good shake of toasted black and white sesame seeds

Spice level 5/10