This pasta and seafood dish shouts SPRING! Sliced spears of asparagus, minced shallot, and garlic are tossed with pasta and your choice of crab or shrimp. Served with a sauce made with fish stock and white wine and finished with cream and fresh squeezed Meyer Lemon. Topped with grated Parmesan cheese.

Additional information


Crab, Shrimp


Full Order, Half Order