Corned beef is cooked sous vide low and slow for 24 hours, then quickly seared to perfection. Served with duck fat fingerling potatoes, sauerkraut, and a side of whole grain dijon mustard. Try this with a poached egg!
GET YOUR ORDERS IN THIS WEEK - WE ARE ONLY TAKING ORDERS MONDAY AND TUESDAY TO PREPARE FOR THE FOURTH OF JULY AND A LITTLE VACAY FOR THE FAMILY NEXT WEEK! DELIVERY/PICK-UPS WILL BE ON SATURDAY THIS WEEK!