Tri tip is cooked sous vide low and slow for 24 hours, then quickly seared and sliced. Served with a bacon and scallion twice baked potato, broccoli, balsamic vinegar glaze, and Gorgonzola butter (Not exactly as pictured)
GET YOUR ORDERS IN THIS WEEK - WE ARE ONLY TAKING ORDERS MONDAY AND TUESDAY TO PREPARE FOR THE FOURTH OF JULY AND A LITTLE VACAY FOR THE FAMILY NEXT WEEK! DELIVERY/PICK-UPS WILL BE ON SATURDAY THIS WEEK!