Multiple squash varieties are roasted until caramelized, then simmered with vegetable stock and onions. This fall classic is finished with Canadian maple syrup and cream. Try this soup garnished with some crunchy bacon bits!
GET YOUR ORDERS IN THIS WEEK - WE ARE ONLY TAKING ORDERS MONDAY AND TUESDAY TO PREPARE FOR THE FOURTH OF JULY AND A LITTLE VACAY FOR THE FAMILY NEXT WEEK! DELIVERY/PICK-UPS WILL BE ON SATURDAY THIS WEEK!