Butternut squash is roasted until caramelized, then simmered with some sweet onions and stock. We then purée the soup until it’s silky smooth and finish it with a splash of cream and a sprinkle of Vietnamese cinnamon
GET YOUR ORDERS IN THIS WEEK - WE ARE ONLY TAKING ORDERS MONDAY AND TUESDAY TO PREPARE FOR THE FOURTH OF JULY AND A LITTLE VACAY FOR THE FAMILY NEXT WEEK! DELIVERY/PICK-UPS WILL BE ON SATURDAY THIS WEEK!