Pork sirloin is brined, then slow roasted with a crust of cracked pepper, rosemary and dijon mustard. Served with roast garlic potatoes gratin, olive oil broccoli, and pork gravy to make this a mouth-watering dinner!
GET YOUR ORDERS IN THIS WEEK - WE ARE ONLY TAKING ORDERS MONDAY AND TUESDAY TO PREPARE FOR THE FOURTH OF JULY AND A LITTLE VACAY FOR THE FAMILY NEXT WEEK! DELIVERY/PICK-UPS WILL BE ON SATURDAY THIS WEEK!