Bartlett pears are poached in a light red wine syrup, then sliced and layered in buttery caramel and baked under a brown butter cake! Serve this warmed with a bit of vanilla ice cream for a rave hit dessert!
GET YOUR ORDERS IN THIS WEEK - WE ARE ONLY TAKING ORDERS MONDAY AND TUESDAY TO PREPARE FOR THE FOURTH OF JULY AND A LITTLE VACAY FOR THE FAMILY NEXT WEEK! DELIVERY/PICK-UPS WILL BE ON SATURDAY THIS WEEK!