Cubed beef is browned nicely, then braised low and slow with pearl onions, carrots, and celery as well as herbs and French red wine. The tender and rich braised beef is serve atop mashed potatoes with buttered corn and peas
GET YOUR ORDERS IN THIS WEEK - WE ARE ONLY TAKING ORDERS MONDAY AND TUESDAY TO PREPARE FOR THE FOURTH OF JULY AND A LITTLE VACAY FOR THE FAMILY NEXT WEEK! DELIVERY/PICK-UPS WILL BE ON SATURDAY THIS WEEK!