This prime grade pork loin is brined then cooked sous vide. We quickly sear each chop to golden brown and serve it with rainbow fingerling potatoes, buttered sweet corn , and red wine mushroom sauce
GET YOUR ORDERS IN THIS WEEK - WE ARE ONLY TAKING ORDERS MONDAY AND TUESDAY TO PREPARE FOR THE FOURTH OF JULY AND A LITTLE VACAY FOR THE FAMILY NEXT WEEK! DELIVERY/PICK-UPS WILL BE ON SATURDAY THIS WEEK!