Super tender, thin slices of pork tenderloin are dredged, then sautéed and served atop roast fingerling potatoes with green beans and Marengo sauce (cream, white wine, shallots, sun dried tomatoes, chicken stock, and mushrooms)
GET YOUR ORDERS IN THIS WEEK - WE ARE ONLY TAKING ORDERS MONDAY AND TUESDAY TO PREPARE FOR THE FOURTH OF JULY AND A LITTLE VACAY FOR THE FAMILY NEXT WEEK! DELIVERY/PICK-UPS WILL BE ON SATURDAY THIS WEEK!