Spring rhubarb is carefully sweetened with coconut sugar and baked under a crumble made with butter, ancient grains, hemp seed, and oatmeal to make a dessert that is close to guilt free while still having all the flavor!
GET YOUR ORDERS IN THIS WEEK - WE ARE ONLY TAKING ORDERS MONDAY AND TUESDAY TO PREPARE FOR THE FOURTH OF JULY AND A LITTLE VACAY FOR THE FAMILY NEXT WEEK! DELIVERY/PICK-UPS WILL BE ON SATURDAY THIS WEEK!