Chicken breast is marinated “a la Brasa” style with special Peruvian ingredients that we brought back from Peru, and had locally grown for us at Pringle Creek Organic Farm. After marinating, the chicken is grilled over mesquite charcoal and served with our version of Papa a la Huancaína (a traditional lightly spicy Peruvian cheesy potato and boiled egg “salad”. Simply delicious! Comes with a side of aji verde sauce to dip your chicken in

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Full Order, Half Order


Regular, Low Sodium