We start with a mixture of ground and sliced shrimp, and add cream, lime juice & zest, scallions, and a bit a finely diced peppers (not spicy). Your three shrimp cakes are then seared golden brown, and served atop summer corn tossed with crema, lime, and Mexican cheese. Comes with a side of marinated fire roasted peppers

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Full Order, Half Order


Regular, Low Sodium