We start with a mixture of ground and sliced shrimp, and add cream, lime juice & zest, scallions, and a bit a finely diced peppers (not spicy). Your three shrimp cakes are then seared golden brown, and served atop summer corn tossed with crema, lime, and Mexican cheese. Comes with pickled red onions and a side of cilantro lime ranch for drizzling or dipping

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Full Order, Half Order


Regular, Low Sodium