Pork tenderloin is cooked sous vide, then seared and served with polenta stuffed with mozzarella and sautéed mushrooms. Comes with smoked tomato and olive oil purée and broccoli rabe
GET YOUR ORDERS IN THIS WEEK - WE ARE ONLY TAKING ORDERS MONDAY AND TUESDAY TO PREPARE FOR THE FOURTH OF JULY AND A LITTLE VACAY FOR THE FAMILY NEXT WEEK! DELIVERY/PICK-UPS WILL BE ON SATURDAY THIS WEEK!