Local natural pork belly is cooked sous vide for 40 hours then quickly seared golden brown. Served with aged Gouda potato gratin, buttered peas, and deeply reduced local apple glaze
GET YOUR ORDERS IN THIS WEEK - WE ARE ONLY TAKING ORDERS MONDAY AND TUESDAY TO PREPARE FOR THE FOURTH OF JULY AND A LITTLE VACAY FOR THE FAMILY NEXT WEEK! DELIVERY/PICK-UPS WILL BE ON SATURDAY THIS WEEK!