We carefully top each flatbread so that you get a bit in every bite. The crust is par baked so it will quickly finish in your oven, air fryer or grill! Comes with a baby arugula side salad, tomato garlic vinaigrette and shaved cheese blend.
Option 1: Roast garlic and extra virgin olive oil purée, then topped with bits of roasted tomato and Gorgonzola crumbles
Option 2: Portuguese Pork – Each flatbread is brushed with black olive oil, then topped with the braised and shredded pork, shaved red onion, thinly sliced yellow potato, and cheese