We carefully top each flatbread so that you get a bit in every bite. The crust is par baked so it will quickly finish in your oven, air fryer or grill! Comes with a baby arugula side salad, tomato garlic vinaigrette and shaved cheese blend.

Option 1: Roast garlic and extra virgin olive oil purée, then topped with bits of roasted tomato and Gorgonzola crumbles

Option 2: Portuguese  Pork – Each flatbread is brushed with black olive oil, then topped with the braised and shredded pork, shaved red onion, thinly sliced yellow potato, and cheese

Additional information

Type of Flatbread

Option 1, Option 2