A mainstay dish on American Chinese Food restaurant menus, this is Chef’s personal favorite! It’s a slightly sweet and medium spicy stir fry made with garlic, ginger, and soy tossed with thinly sliced beef, scallion, and dry chilies (don’t eat the chilies if you’d like this dish to be milder!). Served with broccoli and steamed rice. Spice level 5/10

Additional information


Full Order, Half Order


Regular, Low Sodium