You’ve been asking when the first ice cream of the season was coming, and here it is! This memorable ice cream is a custard made with fresh spearmint infused milk and cream which is set with yolks, then frozen with liquid nitrogen. The minty goodness is then packed into pints layered with house made chocolate graham and cocoa bean crumbles. If you enjoy chocolate and mint ice cream, this is a must try. If you don’t, try it again, maybe this one will change your mind!