Description

Lime and garlic marinated beef is grilled over mesquite, then sliced thinly and served with queso fresco, shaved cabbage, cilantro, and scallion salad as well as flour tortillas to roll everything up in! Comes with seasoned black beans and sides of both chipotle sour cream and our signature Aji Verde sauce, which is made with organic huacatay (Peruvian Black Mint) that is grown at Pringle Creek Organic specially for us!