Regular stir fry gets a Vietnamese twist in this yummy meal. Chicken thigh is marinated with lemongrass, garlic, and a bit of fresh squeezed lime, then stir fried together with loads of fresh vegetables. We finish with a splash of high quality fish sauce, and a gentle addition of Bird’s Eye chili pepper. Comes with a side of steamed jasmine rice. Spice level 3/10

Additional information


Full Order, Half Order


Regular, Low Sodium