We start this with a savory beef stock in which we simmer onions, ginger, and garlic. The soup is finished with sliced beef, egg, Korean miso, pepper paste, shredded nappa and slivered green onions.
GET YOUR ORDERS IN THIS WEEK - WE ARE ONLY TAKING ORDERS MONDAY AND TUESDAY TO PREPARE FOR THE FOURTH OF JULY AND A LITTLE VACAY FOR THE FAMILY NEXT WEEK! DELIVERY/PICK-UPS WILL BE ON SATURDAY THIS WEEK!