We quickly sear a salmon filet in a screaming hot pan, then serve it with a horseradish potato cake and an aged Spanish sherry vinegar, bacon, and shallot “vinaigrette”. The crispy potato (with a touch of horseradish) combined with tender salmon, and the zingy dressing together make for a little bite of heaven! Served with green beans

Additional information


Regular, Low Sodium


Full Order, Half Order