Chef utilizes a combination of both fresh and dried mushrooms to create this soup. Mushrooms are gently sweated with sweet onions and butter, then combined with the rehydrated ones and simmered until tender. The mixture is blended and strained carefully to ensure maximum smoothness of texture. It’s finished with fresh herbs, cream, and a splash of dry sherry


Additional information

Weight N/A

Quart, Pint


Regular, Low Sodium