Description

Chef utilizes a combination of both fresh and dried mushrooms to create this soup. Mushrooms are gently sweated with sweet onions and butter, then combined with the rehydrated ones and simmered until tender. The mixture is blended and strained carefully to ensure maximum smoothness of texture. It’s finished with fresh herbs, cream, and a splash of dry sherry

 

Additional information

Weight N/A
Size

Quart, Pint

Sodium

Regular, Low Sodium