We simmer roast organic pumpkin from Pringle Creek in coconut milk with some caramelized onions until tender. We then purée until silky smooth and gently scent with house ground curry
GET YOUR ORDERS IN THIS WEEK - WE ARE ONLY TAKING ORDERS MONDAY AND TUESDAY TO PREPARE FOR THE FOURTH OF JULY AND A LITTLE VACAY FOR THE FAMILY NEXT WEEK! DELIVERY/PICK-UPS WILL BE ON SATURDAY THIS WEEK!