This delicious French dish begins with browning chicken thighs, then braising them with tomato, toasted garlic, white wine, and tarragon vinegar. The chicken is removed and broken into smaller pieces while the tomato braising sauce is finished with cream and Dijon mustard. The chicken is added back in and coated with the sauce then served atop a bed of egg noodles with broccoli. The combination of flavors in this dish makes for an incredible rich and lively flavor that you will fall in love with!


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Full Order, Half Order


Regular, Low Sodium