The origin of this delicious recipe is contested, but seems to have been created in the UK by chefs trying to serve Indian cuisine to a foreign culture. It starts with succulent chicken thighs that are marinated in a fresh squeezed lemon yogurt sauce and scented with aromatic Indian spices, then roasted before being simmered in a luxurious creamy curry sauce. Your curry will come with jasmine rice. Also, consider enjoying this curry with hot naan bread as well! Spice level 5/10

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Regular, Low Sodium