Chicken hindquarters are marinated in a kind of Peruvian barbecue sauce that’s made with many ingredients which include locally grown huacatay (also called Peruvian black mint), dark beer, soy, garlic, and lime juice, etc. The chicken is then roasted and served with cucumber, sweet onion, and tomato salad and steamed rice. Comes with a side of our signature aji verde sauce to dip your chicken in


Additional information


Regular, Low Sodium