Hand formed dumplings made with spinach, flour, and eggs mixed gently with ricotta and Parmesan cheeses. Topped with a traditional white sauce (bechamel) scented with porcini mushrooms and freshly grated whole nutmeg. This dish will require baking for best results.

Comes with a side salad and garlic oregano vinaigrette


Additional information


Full Order, Half Order


Regular, Low Sodium