Sign Up Now for a Cooking Class with Chef Todd

Soup ‘R Meals is proud to offer our first mini culinary school experience! Modeled after Chef’s award winning culinary classes at SSHS, you will learn how to cook without the constraint of following a recipe, how to use and maintain a sharp knife, and best of all, how to make more magic happen in your cooking through our most important ingredient… salt!

Next Class
Thursday, April 18, 2019 @ 6-8pm

6450 Fairway Ave SE
Salem, OR 97306
(South Salem Senior Center)

$50 per person

In this class you will learn:


Different thickeners and their uses

Chowder soup method

Writing recipes



Register Now!

Registration is now closed for this class.

Upcoming Classes

Class 3 (May 16, 2019 from 6-8 p.m.)

  • Whole chicken fabrication
  • Stock
  • Sautéed chicken breast
  • Basic sauce making
  • Seasoning

Class 4 (June 21, 2019 from 6-8 p.m.)

  • Basic sausage making
  • Stuffing chicken
  • Sauces continued
  • Polenta
  • Blanching
  • Seasoning


Class 5 (July 18, 2019 from 6-8 p.m.)

Will continue based on attendees knowledge level into ever expanding topics including:

Understanding different proteins and what cooking method to use for each.

  • Sous vide cookery
  • Pastry skills
  • Expanded starches
  • Curry preparation
  • Moist and heat heat cooking methods